CRAVE NASI LEMAK STORY

THE HUMBLE NASI LEMAK

Back in the Kampung days where life was more carefree and food prepared were much simpler. Little did we know the most basic food ingredients was combined into something so iconic in Singapore’s heritage – the humble nasi lemak.

COCONUT CREAM & PANDAN LEAVES

Roots in Malay culture and cuisine, Nasi Lemak is a light meal that comprises of rice made fragrant with coconut cream and pandan leaves which gives it a distinctive flavour.

ROYALTY FANS OF CRAVE

Fans of Crave – the original Adam Rd nasi lemak by Selera Rasa, include PM Lee who has hosted President Joko Widodo and his wife to a sumptuous breakfast of the signature nasi lemak. Irresistible from Royal families across the shore, international fans include the Sultan of Brunei himself.

PREMIUM INGREDIENTS

Fluffy Basmati Rice

Grown on snow-fed water and found only on the Himalayas. The use of this imported premium Basmati rice to consistently provided hot piping fragrant coconut rice to all their customers.

Crispy Chicken Wing

Crispy on the outside and juicy on the inside, Crave’s fried chicken has a delicious robust flavour from the family’s secret recipe and the overnight marination!

Fragrant Sambal Chilli

Made with both Indian and Japanese chillies & cooked for 4 – 5 hours till its fragrant! A perfect match with Crave’s other signature ingredients.

Fresh Otah-Otah

Freshly made with mackerel and the finest of ingredients. It is a grilled fish cake made of ground fish meat mixed with tapioca starch & spices.